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ZaZaalouk (Eggplant Dip)

ZaZaalouk (Eggplant Dip)

A delicious, smoky Moroccan cooked salad made with eggplant, tomatoes, garlic, and cumin. Perfect as a dip with crusty bread.

Recipe Details

Prep Time: 10
Cook Time: 25
Servings: 4
Difficulty: Easy

Ingredients

  • 2 large eggplants, peeled and cubed
  • 3 large tomatoes, peeled and seeds removed
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 1 tsp salt
  • 1/4 tsp chili powder (optional)
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp lemon juice
A delicious, smoky Moroccan cooked salad made with eggplant, tomatoes, garlic, and cumin. Perfect as a dip with crusty bread.
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