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Moroccan Harira Soup

Moroccan Harira Soup

A rich, filling Moroccan soup packed with lentils, chickpeas, fresh herbs, and warm spices. Perfect for Ramadan or cold evenings.

Recipe Details

Prep Time: 20
Cook Time: 45
Servings: 6
Difficulty: Medium

Ingredients

  • 1 large onion, quartered
  • 2 stalks celery, roughly chopped
  • 1 bunch fresh cilantro
  • 1 bunch fresh parsley
  • 400g diced tomatoes (canned or fresh)
  • 250g beef or lamb chunks (small pieces)
  • 100g dried brown lentils (soaked)
  • 100g dried chickpeas (soaked overnight)
  • 1 tsp turmeric
  • 1 tsp ground ginger
  • 1/2 tsp ground black pepper
  • 1/2 tsp ground cinnamon
  • 2 tbsp tomato paste
  • 50g vermicelli pasta
  • 1 liter water
A rich, filling Moroccan soup packed with lentils, chickpeas, fresh herbs, and warm spices. Perfect for Ramadan or cold evenings.
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