Gazpacho
A refreshing, cold Spanish soup from Andalusia, made from blended raw tomatoes, peppers, cucumbers, garlic, and olive oil.
Cook the pasta.
Suggested:
A fiery Italian classic featuring a rich tomato sauce spiked with red chili flakes for a warming kick.
Recipe Details
Ingredients
- 300g Penne pasta
- 2 tbsp Extra Virgin Olive oil
- 4 cloves Garlic, thinly sliced
- 1.5 tsp Red chili flakes
- 1 can (400g) Crushed tomatoes
- 1 handful Fresh basil leaves
- Salt to taste
- 1 tbsp Parmesan (optional)
Instructions
Cook the pasta.
Related posts
Spanish Tortilla (Tortilla de Patatas)
A classic Spanish omelette made with eggs, potatoes, and onions, slowly cooked in olive oil. Served at tapas bars everywhere.
Churros with Chocolate Sauce
Crispy, ridged Spanish fried-dough pastries, dusted with cinnamon sugar and served with a thick, rich hot chocolate for dipping.
