Chicken Tagine with Preserved Lemons and Olives
A classic Moroccan tagine of tender chicken braised with aromatic spices, briny green olives, and the unique flavor of preserved lemons.
Suggested:
Moroccan
Baked Falafel
Healthy baked falafel made from soaked chickpeas, fresh herbs, and warm spices. Crispy on the outside, fluffy inside, without the deep-frying.
Read MoreSabich Bowl
An Israeli sabich deconstructed into a bowl: crispy fried eggplant, hard-boiled eggs, hummus, tahini, Israeli salad, and amba. A vegetarian feast.
Read MoreSpanakorizo (Spinach and Rice)
A classic Greek comfort dish of spinach and rice cooked together in a lemony tomato broth.
Read MoreTzatziki Sauce
A creamy, cooling Greek dip made with thick yogurt, grated cucumber, garlic, and fresh dill or mint. Perfect with grilled meats or as a veggie dip.
Read MoreGreek Salad
A vibrant and refreshing Greek salad with juicy tomatoes, cucumber, red onion, olives, and a big slab of feta on top, drizzled with oregano and olive oil.
Read MoreBlack Bean Soup
A hearty and comforting Mexican black bean soup, often served with crema, cheese, and avocado.
Read MoreMexican Rice (Arroz Rojo)
A flavorful Mexican red rice cooked with tomatoes, onions, garlic, and chicken stock. The perfect side dish for any Mexican meal.
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