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Moroccan Beef & Plum Tagine

Moroccan Beef & Plum Tagine

A sweet and savory Moroccan delicacy featuring tender beef slow-cooked with caramelized plums, toasted almonds, and fragrant sesame seeds.

Recipe Details

Prep Time: 15
Cook Time: 90
Servings: 4
Difficulty: Hard

Ingredients

  • 800g beef chunks (shoulder or shin)
  • 2 large onions, thinly sliced
  • 3 cloves garlic, crushed
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp turmeric
  • 1/2 tsp black pepper
  • Pinch of saffron threads
  • 3 tbsp olive oil
  • 200g dried plums (prunes)
  • 2 tbsp honey
  • 1 tbsp orange blossom water
  • 50g toasted blanched almonds
  • 1 tbsp sesame seeds
  • 400ml water
A sweet and savory Moroccan delicacy featuring tender beef slow-cooked with caramelized plums, toasted almonds, and fragrant sesame seeds.
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