Suggested:
The vibrant, fragrant basil pesto from Genoa, made with fresh basil, pine nuts, garlic, Parmesan, and olive oil. Perfect for pasta or spreading on bread.
A truly unique and exquisite sweet and savory tagine from the heart of Fes, featuring succulent chicken thighs slow-cooked to perfection with aromatic spices, fragrant saffron, and a hint of fresh ginger, beautifully topped with glistening caramelized pears and a sprinkle of toasted sesame seeds.
A rich, aromatic Moroccan chicken tagine infused with saffron, ginger, and a delicate hint of orange blossom water, slow-cooked to perfection with preserved lemon, green olives, and toasted almonds. This smart cooker recipe brings the authentic flavors of Morocco to your table with ease.
A classic Moroccan tagine featuring succulent chicken pieces infused with the aromatic flavors of saffron, ginger, turmeric, preserved lemon, and briny green olives. Cooked to perfection in a smart cooker, ensuring tender chicken and a rich, fragrant sauce.
