Gazpacho
A refreshing, cold Spanish soup from Andalusia, made from blended raw tomatoes, peppers, cucumbers, garlic, and olive oil.
Suggested:
Pasta
Spanish Tortilla (Tortilla de Patatas)
A classic Spanish omelette made with eggs, potatoes, and onions, slowly cooked in olive oil. Served at tapas bars everywhere.
Read MoreChurros with Chocolate Sauce
Crispy, ridged Spanish fried-dough pastries, dusted with cinnamon sugar and served with a thick, rich hot chocolate for dipping.
Read MoreHome-style Tacos
Authentic Mexican street-style tacos featuring marinated grilled meat, double corn tortillas, onion, cilantro, and salsa.
Read MoreMinestrone Soup
A hearty, thick Italian vegetable soup made with seasonal vegetables, beans, and pasta. A true taste of Italian home cooking.
Read MoreOne-Ingredient Socca (Chickpea Flatbread)
A simple, gluten-free flatbread from Nice, France, made with just chickpea flour, water, olive oil, and seasoning. Crispy edges and soft center.
Read MoreClassic Ratatouille
A Provençal stewed vegetable dish from Nice, featuring eggplant, zucchini, bell peppers, and tomatoes simmered with herbs de Provence.
Read MoreCreamy Mushroom Soup
A smooth, earthy, and luxurious French-style cream of mushroom soup, finished with a touch of crème fraîche.
Read MoreDuchess Potatoes
Elegant French piped mashed potatoes mixed with egg yolk and butter, then baked until golden and crispy on the outside, fluffy inside.
Read MorePatatas Bravas
One of Spain's most beloved tapas: crispy fried potato cubes served with a spicy tomato sauce (salsa brava) and often aioli.
Read MoreSpaghetti Aglio e Olio
The quintessential Italian pasta dish from Naples, made by gently sautéing sliced garlic in olive oil and tossing with spaghetti and parsley.
Read MoreRisotto alla Milanese
Creamy saffron-infused risotto, a golden specialty of Milan that pairs perfectly with Ossobuco or stands beautifully on its own.
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